Roasted Red Pepper & Tomato Soup

The first step is to preheat your oven to 375F. Next in a large mixing bowl and in your rough chopped red peppers, garlic cloves, quartered tomatoes, red onions, 1 tsp. dried oregano, dried thyme, a pinch of your chopped basil and season good with sugar, salt & pepper and a touch of olive oil. Mix together well. Using a large roasting pan or try, add your pepper and tomato mixture and roast until completely soft (stir often). Read more

Warm Broccoli & Bacon Salad

The first step is to cook the broccoli. In a large pot, bring to boil water with a few pinches of salt. Once at a boil add in your broccoli and cook ¾ of the way (you still want your broccoli to have a little bite to it). When done, place in an ice bath (ice cold water) or run under cold water to stop from over cooking, then set aside. Next in a large sauté pan, sauté your bacon in a little vegetable oil until cooked then remove from pan. Next add in your sliced chorizo (a few at a time), sauté until crispy then remove from the pan. Now add in your sliced red onions and corn. Remove from the heat, add in your cooked broccoli, bacon, chorizo, fresh spinach and mix well together. Read more

Mini Cilantro & Lime Crab Cakes with Kimchi Dip

First thing is to squeeze as much water out of the shredded crab as you can (the drier the better) and place in a large mixing bowl. The first ingredient to add in is your sour cream and kimchi. Mix well and taste! (Kimchi is naturally salty so when working with it always add in your salt last!). Next the lime juice & zest, Dijon mustard, Tabasco sauce, Worcestershire sauce, chives and black pepper. Mix well and taste (If you desire more salt Read more

Warm Quinoa & Vegetable Salad

Next bring to a boil your chicken or vegetable in a medium size pot then pour in your quinoa. Add in your bay leaf, turmeric, couple pinches of salt and cook until tender. Once finished, remove from the pot to a large sheet pan to help to cool evenly. Read more

Marinated Rock Fish With a Spicy Mango Chutney

For the marinade, in a medium size mixing bowl add in all of your ingredients and mix well. Next add in your rockfish filets to the marinade. Coat well and set in the fridge for 2 hours (for best results marinate for 24 hours). Read more

Rum Flavored Cream of White Bean Soup

In a large stew pot heat up enough oil to cover the bottom. Once hot add in your NORMAL sliced onions, garlic, season with sugar and a pinch of salt & pepper. Sauté until all of your onions are completely soft and caramelized (7-10mins) stir often. Next deglaze your onions with your black rum and reduce for4-5 mins. Read more

Citrus Coconut Lobster Salad

In a medium size sauce pot bring to a boil your, carrot juice, chopped carrots and fresh ginger. Once at a boil reduce your fire to a simmer and cook until the carrots are completely soft Read more

Mozzarella Stuffed Platano Fritters With Guava Dip

Mozzarella Stuffed Platano Fritters With Guava Dip The First step is to peel and grate your green plantains in large mixing bowl. Next add in all of your seasons, cilantro, Parmesan cheese, flour, salt & pepper and mix well together. Next take in your hand about half a hand full of the plantain mixture and make small mini pancake with them. Place one cube of mozzarella in the center of the pancake, fold all the sides over and roll in to a mini ball (make sure that you roll them good so there are no openings). Once they all rolled, place them in the freezer for about an hour so they can set. Next in a wide bottom pot or a sauté pan with Read more

Roasted Vegetable & Chorizo Salad

Roasted Vegetable & Chorizo Salad Roast until fork tender then remove to cool down. Repeat this process with the zucchini, onions, bell pepper and cherry tomatoes. To cook the chorizo remove from the package and roast whole in the same tray until fully cooked (save the liquid from the roasted chorizo) once cooked cut into medium size slices. Read more

Chev Trev’s Potato Salad

First thing is to preheat your oven to 375F. On a baking tray or pan spread your cubed potatoes and season them with paprika, garlic powder, thyme, salt, pepper and a touch of vegetable oil. Roast until fork tender, then set aside to cool. Read more

August Recipe: Chilled Gazpacho Soup

This is one of the easiest and delish soups you can make. There are only 2 steps. The first step is to put all your ingredients in large container (except the scallions) with a lid including the bread and mix well together. Chef Trevor is a Bermudian chef currently living in Barcelona, Spain. Trevor began his exciting career in Miami Florida at Azul Restaurant in the Mandarin Oriental hotel group. Before following his dream of being a chef in Barcelona, Trevor worked at Sweetsaak Bakery, Coral Beach, The Spirit of Bermuda, and was also involved in the opening of Red Steak house. Read more